Wheat flour.
Hong Kong / Macau
36950
36950
weight per piece
40g
pieces per box
200
defrosting time
10/15min
baking temperature
180°C
baking time
5/min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.