Wheat flour
Hong Kong / Macau
37830
37830
weight per piece
300g
pieces per box
25
defrosting time
10 min
baking temperature
190/200°C
baking time
10/13 min
Wheat flour
1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.