Signature Lalos

Devised by Frédéric Lalos, (French Craftsmanship Award-winner for Bakery), a Master Baker in Paris, the “Signé Frédéric Lalos” range provides a unique bread experience combining tradition and modernity. The authentic nature of the soft, delicately sour dough provides a touch of tradition, while the fine light crispy crust is thoroughly contemporary. It’s bread for our times.

由榮獲法國烘焙工藝獎的巴黎烘焙大師Frederic Lalos 設計，”Signe Frederic Lalos” 系列結合了傳統及現代的麵包特質，帶來獨特的體驗。天然柔軟，特製的酸麵團，突顯傳統，而香脆的外層，增加了現代感。

由巴黎面包师（国家级面包烘培工艺首奖获得者）弗雷德里克·拉洛斯(Frédéric Lalos)研制，拉洛斯出品(Signé Lalos)是具有传统与现代相结合的独特体验的一系列产品。传统表达来自于正宗的面包心的柔软、淡淡的酸酵，现代则源于细腻而松脆的面包皮，这正是当代面包的诠释。

Lenôtre Professionnel

UNE RECETTE LENÔTRE PROFESSIONNEL, the very best in French baking to serve hotel and catering professionals, featuring a choice of 26 recipes crafted by master bakers at the Lenôtre School in Paris and manufactured by BRIDOR at Servon-sur-Vilaine, near Rennes in Brittany, France. Each of these excellent frozen bakery recipes is made using top-quality ingredients. The recipes are brimming with fine, delicate flavours. Each manufacturing batch is controlled by the LENÔTRE quality department – a guarantee of compliance and excellence.

UNE RECETTE LENOTRE PROFESSIONNEL 是法國一流的烘焙機構，為酒店及飲食業提供產品。有26款食譜是由Lenotre 學校的師傅設計，並由Bridor 生產，所有冷凍食譜皆採用高品質的材料，美味可口。所有生產均由LENOTRE的品質監控部門監控，保証品質符合規格。

LENÔTRE专业食谱，来自服务于酒店及餐饮界专业人士的法国最顶尖面包房，拥有多达26种精选食谱，均由巴黎的法国勒诺特厨艺学校 (Lenôtre School)的面包师傅精心研制，由坐落在法国布列塔尼雷恩附近的Bridor工厂生产。每个冷冻面包的配方都选用最优质原材料，充盈着精致和细腻的口味。每个生产过程都经过Lenôtre质量服务部门的监控，保证产品的合规性和卓越品质。

Terre des Loges

TERRE DES LOGES is located in Agen, in the heart of the South-West region of France. For more than 15 years, Terre des Loges has been creating and reinventing deep frozen recipes made from potatoes or cooked vegetables. Working in partnership with Andrée Rosier, Michelin starred chef and the first woman to have gained the title of Meilleur Ouvrier de France Cuisine 2007, Terre des Loges draws inspiration from the French culinary traditions to develop innovative and delicious products.

TERRE DES LOGES位於阿讓，在法國西南部地區的中心。 15多年來， Terre des Loges一直致力創造及研發各種馬鈴薯及已熟蔬菜的雪藏食譜。 透過與米芝蓮星級廚師Andrée Rosier合作 ─ 第一位榮獲法國國家頒授MOF (Meilleur Ouvrier de France Cuisine 2007)名銜 的女廚師，Terre des Loges 在創造不同類型的產品時，因而得到了很多來自傳統法國菜色的新靈感，研製出創新而美味的食品。

Traiteur de Paris

Available from all catering delivery-distributors in France, this range offers a wide selection of sweet and savoury products in miniature or individual portions. With sweet or savoury canapés, starters, accompaniments, sauces and desserts, this range is designed for all catering professionals. This line was specially design to save you some time and facilitate your job by offering only artisanal and customizable products that guarantee a portion cost control.

提供多種甜點及鹹點產品，有迷你精緻或一般普通份量。為餐飲業的專業人士提供各類甜、鹹、一口小吃、茶點、醬汁及甜品。這個系列可助你省時及有更多時間裝飾及設計擺碟，同時易於控制份量的成本。

法国所有餐饮分销商都在销售此系列产品，选择多样，有甜味和咸味，有迷你份和单人份。这些甜味或咸味小吃，开胃菜，配菜，酱汁和甜点是为所有餐饮专家量身设计的。为了节省您的时间，方便您的工作，商家提供纯手工的定制产品以确保您的成本控制。