Butter shortcrust, apricot halves, pastry cream.
Taiwan
2880
2880
weight per piece
950g.
pieces per box
2
defrosting time
8 hrs
baking temperature
210°C
baking time
15 min
Butter shortcrust, apricot halves, pastry cream.
24 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 48h in the refrigerator.
Case dimensions (L x D x H): 29.8 x 29.8 x 7 cm
Net weight of case: 1.9 kg