BASIL AND DRIED TOMATO CIABATTA BREAD

Taiwan

33432

BASIL AND DRIED TOMATO CIABATTA BREAD

33432

BASIL AND DRIED TOMATO CIABATTA BREAD

weight per piece

140g.

pieces per box

defrosting time

2 min

baking temperature

210°C

baking time

10/12 min

Wheat flour, tomato confit and basil.

12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

Case dimensions (L x D x H): 590 x 387 x 241 mm
Net weight of case: 7 kg

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BASIL AND DRIED TOMATO CIABATTA BREAD

BASIL AND DRIED TOMATO CIABATTA BREAD

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