Wheat and rye flour, dried figs.
Taiwan
37453
37453
weight per piece
55g.
pieces per box
75
defrosting time
30 min
baking temperature
190/200°C
baking time
8/10 min
Wheat and rye flour, dried figs.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 59 x 38.7 x 24.1 cm
Net weight of case: 8.250 kg