Puff pastry dough, emmental cheese filling.
Taiwan
38478
38478
weight per piece
35g.
pieces per box
225
defrosting time
20 min
baking temperature
170°C
baking time
13/15 min
Puff pastry dough, emmental cheese filling.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 388 x 298 x 244 mm
Net weight of case: 7.875 kg