MINI CHOCOLATE TWIST

Taiwan

38103

MINI CHOCOLATE TWIST

38103

MINI CHOCOLATE TWIST

weight per piece

28g.

pieces per box

100

defrosting time

20 min

baking temperature

165/170°C

baking time

13 min

Wheat flour, pure fine butter, custard cream, chocolate chips.

12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

Case dimensions (L x D x H): 38.8 x 29.8 x 24.4 cm
Net weight of case: 5.625 kg

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MINI CHOCOLATE TWIST

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