MINI PAIN AU CHOCOLAT

Taiwan

34853

MINI PAIN AU CHOCOLAT

34853

MINI PAIN AU CHOCOLAT

weight per piece

28g.

pieces per box

260

defrosting time

5/10 min

baking temperature

165/170°C

baking time

13/15 min

Wheat flour, pure fine butter, chocolate bar.

12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

Case dimensions (L x D x H): 38.8 x 29.8 x 24.4 cm
Net weight of case: 5.625 kg

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MINI PAIN AU CHOCOLAT

MINI PAIN AU CHOCOLAT

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