Puff pastry dough, tomato , emmental cheese and mushrooms.
Taiwan
38479
38479
weight per piece
35g.
pieces per box
225
defrosting time
20 min
baking temperature
170°C
baking time
13/15 min
Puff pastry dough, tomato , emmental cheese and mushrooms.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 38.8 x 29.8 x 24.4 cm
Net weight of case: 7.875 kg