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Taiwan

30895

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NEW

30895

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weight per piece

45g.

pieces per box

defrosting time

10 min

baking temperature

200/210°C

baking time

6/8 min

Wheat & rye flour.

12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

Case dimensions (L x D x H): 39.8 x 29.8 x 14.8 cm
Net weight of case: 2.250 kg

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