Wheat & rye flour.
Taiwan
31520
31520
weight per piece
40g.
pieces per box
80
defrosting time
2 min
baking temperature
210°C
baking time
8/10 min
Wheat & rye flour.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 39.5 x 29.5 x 24.2 cm
Net weight of case: 3.0 kg