Wheat flour.
Taiwan
36417
36417
weight per piece
100g.
pieces per box
40
defrosting time
30 min
baking temperature
180/200°C
baking time
3/5 min
Wheat flour.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 388 x 298 x 244 mm
Net weight of case: 4 kg