Wheat flour.
Taiwan
34790
34790
weight per piece
280g.
pieces per box
25
defrosting time
30 min
baking temperature
190/200°C
baking time
10/12 min
Wheat flour.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.
Case dimensions (L x D x H): 590 x 387 x 241 mm
Net weight of case: 7 kg