Chocolate soft cookie dough with pure New Zealand butter, dark and white chocolate chips.
Taiwan
MB024-TW
MB024-TW
weight per piece
50g.
pieces per box
270
defrosting time
5 min
baking temperature
190°C
baking time
8/12 min
Chocolate soft cookie dough with pure New Zealand butter, dark and white chocolate chips.
12 months from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging.
Case dimensions (L x D x H): 40 x 30 x 5 cm
Net weight of case: 4.5 kg