FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong


FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室


Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen


法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

Try out the SO moelleux ‘Landais’


In need for new inspirations to spice up your sandwich menu? Curious to see what could enhance our sandwich bread range? Discover this indulgent recipe featuring duck breast and foie gras with apple slices and honey. A sweet-and-salty twist to delight your most demanding clients!


  • 1 So Moelleux multigrains
  • 250g red onion
  • 30g butter
  • 30g honey
  • 30ml alcohol vinegar
  • 50 slices smoked duck breast
  • 250g slab of cooked foie gras
  • 1 Granny Smith apple
  • 150g fresh grapes
  • Baby leaf salad


  1. To prepare the slow-cooked red onions, sweat the sliced onions in butter, add the honey, deglaze with the vinegar, cover with a sheet of greaseproof paper and leave to cook slowly.
  2. Cut the foie gras into thin slices and halve the grapes.
  3. Wash the Granny Smith apple and cut it up into small sticks.
  4. Cut the bread in half and fill it with the slow-cooked red onions.
  5. Add the slices of duck breast, the grape halves, the slices of foie gras and the Granny Smith apple sticks.
  6. Garnish with a few baby salad leaves.

Tips & Tricks:

The red onion compote can be replaced by a peppery apple compote with a few slices of raw red onion for decoration.

Instead of shavings of cooked foie gras, make a foie gras mousse and pipe it onto the sandwich with a bag.

Sorry, the comment form is closed at this time.