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June 2, 2020
5 tips to make the most of your Breakfast Buffet
Hotel breakfast is one of the most important services that a hotel offers. Discover a few tips to enhance your guests experience.
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January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
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November 6, 2019
Recipe ideas: The ArtiSHOW
A colorful and flavorful recipe featuring artichoke confit, artichoke puree and Bayonne ham – imagined by Chef Laurent Lemal, part of the French team competing in Bocuse d’Or 2017! Who said a sandwich cannot be ‘gourmet’?
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Macaroons – the star of your coffee treats
If today this little treat is vastly associated with the Parisian chic, did you know that it actually did not originate from France?
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October 2, 2019
Sandwich market, a growing potential in Hong Kong
Very present in the Western food culture, did you know that the sandwich has also been for long a very popular grab in Hong Kong everyday food?
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Roast fig, smoked bacon & blue cheese
Created by Michel Roux – a Michelin starred Chef – as a bread pairing for Bridor Bread with fig, this delicious starter will waken the taste buds of your guests. And yet it’s so easy to make!
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Snacking d’Or – awarding most innovative creations of the F&B industry
Organized every year in partnership with the Sandwich & Snack Show in Paris, the Snacking d’Or is held by France Snacking to reward food products and equipment facilities most fitted to the snacking, fast food and nomadic world.
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Try out the SO moelleux ‘Landais’
In need for new inspirations to spice up your sandwich menu? Curious to see what could enhance our sandwich bread range?
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July 12, 2019
[Meet with] Isaac Lin – Sales Manager Greater China, at Bridor de France
“With a fast-changing market like China, flexibility, reactivity and innovation appear to us as strategic success factors!”