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FB Solution - Bakery Facilities Limited. Office 107 - 14/F – French Chamber
No. 57 Fuxing North Road Songshan District, Taipei 10595 Taipei, Taiwan

地址

FB Solution-香港新界 荃灣德士古道
10595台北市松山區復興北路57號14樓107室法國工商會


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In 1976, Mr Louis Le Duff opened the first French casual food restaurant “Brioche Doree” in Brest, France. After the rapid expansion of this concept and driven by his passion of sharing French food to the world, Mr Le Duff created various restaurants and bakeries, such as Pizza del Arte, La Madeleine, Le Fournil de Pierre, Bridor de France, and FB Solution. The Group continued its expansion with the acquisition of Bruegger’s- Café Bakery concept in the USA.

Thanks to Mr. Le Duff vision and determination, the Group has nowadays more than 1,960 restaurants and bakeries worldwide with presence in Europe, America, Asia and Africa, and more than 38,000 employees around the world. FB Solution Hong Kong was established in 2008, as an extension of FB Solution Paris in order to fulfil the growing demand of top quality bakery products in Hong Kong, Macau and China. FB Solution has a strong commitment to offer convenient and time saving bakery products for food professionals. As the key importer and distributor on these markets, we co-operate with European leaders in bakery products such as our sister company Bridor de France and the renowned caterer Traiteur de Paris and our new partner, Terre des Loges, who provides authentic and natural recipes of potatoes from the French culinary tradition.

“At FB Solution we are committed to provide convenient, time saving and high quality products for Food Services Professionals”

We invite you to experience our wide selection of croissants, specialty pastries, breads, gratins, potatoes recipes, savouries, canapés, petits fours, desserts and more.

Food Safety

FB Solution strives to distribute bread and pastries manufactured under strict standards such as HACCP, BRC and IFS in order to protect costumer’s health. The raw materials, are selected carefully by Bridor de France and Traiteur de Paris, using only French flour guarantee without additives, fine butter such as Charentes Poitou AOP. In 2016, more than 100 days of auditing by the strictest audit bodies and our partners.

Respect for French Bakery Tradition

Our products are made following traditional recipes and knowhow of French baking, as slow kneading and long resting hours in order to offer unique texture and natural flavors that are complex, rich, intense and authentic.

Defend and Preserve Gastronomy

As a strong supporter of the gastronomy, Our Group has developed an active partnership with Chez Lenôtre-Paris for more than 20 years. Groupe Le Duff is committed to Chefs and gastronomy and sponsors many well-known associations, trophies and culinary events all over the world as Bocuse d’Or.

FB Solution strives to distribute bread and pastries manufactured under strict standards such as HACCP, BRC and IFS in order to protect costumer’s health. The raw materials, are selected carefully by Bridor de France and Traiteur de Paris, using only French flour guarantee without additives, fine butter such as Charentes Poitou AOP. In 2016, more than 100 days of auditing by the strictest audit bodies and our partners.

Our products are made following traditional recipes and knowhow of French baking, as slow kneading and long resting hours in order to offer unique texture and natural flavors that are complex, rich, intense and authentic.

As a strong supporter of the gastronomy, Our Group has developed an active partnership with Chez Lenôtre-Paris for more than 20 years. Groupe Le Duff is committed to Chefs and gastronomy and sponsors many well-known associations, trophies and culinary events all over the world as Bocuse d’Or.

“We are very passionate in what we do…”

…and providing top breads and pastries to our customers is not only our mission, but also our pleasure.

At  FB Solution, we have dedicated Chef Bakers with more than 20 years experience, who always will be glad to support and share their knowhow with our clients. Our committed sales team’s expertise combines technical bakery training and service orientation, in order to assist you from the first meeting until the final baking.

We will be able to assist you in English, Cantonese, Mandarin and French.

Bridor de France
Traiteur de Paris

Bridor de France

« We want to invent Bakery and Patisserie of the future to help our customers grow – that’s our goal! »

Bridor de France professional clients all have the same high requirements: uncompromising quality for pure butter croissants and crispy, tasty baguettes ; fine appearance, golden color and crispiness; the incisive flavor of wheat and butter and a range of rich, delicate aromas in a natural product. From its beginnings 30 years ago as a Research Centre focusing on bakery, Bridor gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Brittany, Bridor de France produces a full range of enjoyable bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavors, pleasures, conviviality, and sharing.

« 我們的目標，是打造出迎合未來的麵包店 和糕點產品，協助我們的客戶一同成長！»

Bridor de France 的專業客戶都有著同樣的高標準要求：品質毫不妥協的純奶油可頌麵包及香脆可口的法國長棍麵包，這些麵包外觀精美，色澤金黃，口感酥脆，擁有小麥和奶油的香濃風味以及天然產品中豐富細膩的香氣。 30 年以來，Bridor 從專注於麵包烘焙的研究中心逐漸轉型為冷凍糕點的製造生產，以滿足高階市場日益增長的需求，並堅守 Le Duff 集團創辦人暨集團主席路易·樂達夫先生制定的「手工製作結合工業管理」核心理念。設於法國布列塔尼維萊訥河畔塞爾翁的 Bridor de France，一系列令人回味無窮的烘焙產品，在在都呈現出優雅、精緻、口味、愉悅、歡樂和分享的法國生活方式和享樂藝術。

Traiteur de Paris

At Traiteur de Paris, people are the heart of the business. Everyone involved is completely invested in their project, pouring their heart and soul into producing high-quality pastries and patisserie. Their Chefs select top quality ingredients. When possible, they prioritize local French products (when using cream or butter for example) or select protected designation of origin products, such as Guerande salted caramel, Roussillon apricots, Sicilian lemons or Bourbon Vanilla. A lot of attention to detail is required when preparing their products, and many tasks are carried out by hand.

在Traiteur de Paris，人是業務的核心。參與其中的每個人都全情投入，儘 心儘力去生產高品質的糕點。他們的廚師選擇最優質的食材。 在可能的情況下，他們優先考慮法國當地產品（例如忌廉或牛油）或選 擇受保護的原產地產品，如Guerande鹽焦糖，Roussillon杏脯，Sicilian 檸檬或Bourbon雲呢拿。在準備產品時十分講究細節，許多任務都是 手工完成的。

Reputable airlines
Reputable hotel chains
Reputable coffee chains
International retail chains and wholesale chains
Sponsoring international events
In Michelin-starred restaurants around the world

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Address

FB Solution - Bakery Facilities Limited
12F.-2, No. 57, Fuxing North Road, Songshan Dist., Taipei City 105, Taiwan

FB Solution-Bakery Facilities Limited
台北市松山區復興北路57號12-2樓

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