FB Solution - Bakery Facilities Limited. Unit 2001, 20/F, Tsuen Wan Industrial Centre.
220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong.


FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心20樓2001室


Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen


法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

CREATIVE CORNER / Product: Bread with figs

August 30, 2019

Roast fig, smoked bacon & blue cheese

Created by Michel Roux – a Michelin starred Chef – as a bread pairing for Bridor Bread with fig, this delicious starter will waken the taste buds of your guests. And yet it’s so easy to make! You will even find the step-by-step in the video!


  • 1 Fig bread
  • 12 figs
  • 12 slices smoked bacon (Alsace)
  • 120 g blue cheese
  • 3 tbsp. honey
  • Pepper
  • Rocket and watercress
  • Olive oil


  1. Take the figs and cut a cross halfway down and pull open
  2. Place a nugget of blue cheese inside then wrap each fig with bacon and secure with a wooden pick.
  3. Place in a roasting tin and drizzle with honey and season with pepper
  4. Cook at 200°C for 8-10 min until caramelized but not overcooked.
  5. Garnish with some rocket and watercress leaves drizzled with olive oil and some of the juices from the pan.

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