October 16, 2019
5 Asia-based Chefs predict the future of Food
We have gathered for you some of the quotes collected by Foodie magazine, questioning several great Chefs based across Asia to know what was the future of food to them.
October 10, 2019
[ITW] Chef Claudio Rossi | “Taking care of something you love”
Chef Claudio Rossi, Executive Chef at the Conrad Hong Kong, opens up with us about the other passion in his life.
September 13, 2019
[ITW] Chef Smita Grosse | “I did my first tattoo when I was 9 years old”
Chef Smita Grosse, Executive Pastry Chef at the Grand Hyatt Hong Kong, opens up with us about her personal tattoo story.