October 10, 2019
[ITW] Chef Claudio Rossi | “Taking care of something you love”
Chef Claudio Rossi, Executive Chef at the Conrad Hong Kong, opens up with us about the other passion in his life.
September 13, 2019
[ITW] Chef Smita Grosse | “I did my first tattoo when I was 9 years old”
Chef Smita Grosse, Executive Pastry Chef at the Grand Hyatt Hong Kong, opens up with us about her personal tattoo story.
Never say no to last minute banquet requests
In need for a time-saving solution for your upcoming celebration banquets and receptions? Our brand Traiteur de Paris, has developed ready-to-use mini bases, to help you say yes to even last minute requests!