January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
January 23, 2020
China wins the 2020 Bakery World Cup
The Bakery World Cup is the most important international contest for bread and bakery artists worldwide.
October 16, 2019
5 Asia-based Chefs predict the future of Food
We have gathered for you some of the quotes collected by Foodie magazine, questioning several great Chefs based across Asia to know what was the future of food to them.
September 25, 2019
[Meet with] Jeremy Leroux – APAC Manager, at Traiteur de Paris
Today we are interview Jeremy Leroux. The opportunity for him to share with us on the evolution of our industry here, and what are his expectation for coming years.
August 23, 2019
Snacking d’Or – awarding most innovative creations of the F&B industry
Organized every year in partnership with the Sandwich & Snack Show in Paris, the Snacking d’Or is held by France Snacking to reward food products and equipment facilities most fitted to the snacking, fast food and nomadic world.
August 16, 2019
6 tricks for a more balanced Chef life
Chefs are among the busiest professionals: long working hour, constantly standing, supervising multiple teams, multiple services… and in the middle of all this, they still must find the time to create new recipes.
July 12, 2019
[Meet with] Isaac Lin – Sales Manager Greater China, at Bridor de France
“With a fast-changing market like China, flexibility, reactivity and innovation appear to us as strategic success factors!”