February 6, 2020
Plating inspirations with Traiteur de Paris Cheesecake
A cinnamon crumble, delicately covered with a traditional cheesecake mix (cream, cheese, sugar, eggs and lemon), to top or plate as is – to delight your guests and leave them a delicious memory!
September 25, 2019
[Meet with] Jeremy Leroux – APAC Manager, at Traiteur de Paris
Today we are interview Jeremy Leroux. The opportunity for him to share with us on the evolution of our industry here, and what are his expectation for coming years.
September 6, 2019
Gianduja, when an Italian puppet inspires the most indulgent chocolate recipe
True chocolate lovers know Gianduja already, but do you know its name and recipe origin?
August 23, 2019
Snacking d’Or – awarding most innovative creations of the F&B industry
Organized every year in partnership with the Sandwich & Snack Show in Paris, the Snacking d’Or is held by France Snacking to reward food products and equipment facilities most fitted to the snacking, fast food and nomadic world.