April 23, 2020
Deliveroo, UberEats, Food Panda… Hong Kong’s food delivery battle heats up
A merciful battle at a strategic moment where online sales have never been more relevant. And for you, it’s all …
December 11, 2019
When collaboration becomes a key success factor on China market
Building up on collaboration, partnering with like-minded brands, we have chosen to bring more than just our products to our Mainland China clients.
November 13, 2019
[Meet with] Christophe Castellino – Asia Area Manager, at Boncolac
A moment with Christophe Castellino, to come back on his experience of Greater China markets and the evolving needs of Food Professionals.
October 10, 2019
[ITW] Chef Claudio Rossi | “Taking care of something you love”
Chef Claudio Rossi, Executive Chef at the Conrad Hong Kong, opens up with us about the other passion in his life.
September 13, 2019
[ITW] Chef Smita Grosse | “I did my first tattoo when I was 9 years old”
Chef Smita Grosse, Executive Pastry Chef at the Grand Hyatt Hong Kong, opens up with us about her personal tattoo story.
Gianduja, when an Italian puppet inspires the most indulgent chocolate recipe
True chocolate lovers know Gianduja already, but do you know its name and recipe origin?
Financier cakes, a story started next to Paris financial center
Financier is a popular little French treat. Do you know the origin of its name?