June 9, 2021
[Meet with] Julien Rouast – Sales & Operation Manager (FB Solution)
Julien Rouast has joined FB Solution since April 2021. He is ready and excited with his new adventure with FB Solution Taiwan. We would like to extend our warmest welcome to him and let’s find out more about him in our brief interview!
October 4, 2020
The importance of your Bread basket
While the first conversations begin and the order is launched, the hand spontaneously reaches out to the basket. In the restaurant world, bread is sort of an introduction to your cuisine.
April 23, 2020
Deliveroo, UberEats, Food Panda… Hong Kong’s food delivery battle heats up
A merciful battle at a strategic moment where online sales have never been more relevant. And for you, it’s all …
February 13, 2020
The best tearooms in Paris
Only recently arrived in the French capital, tearooms are gaining momentum in Paris and seducing more and more sweet-tooth clients!
January 23, 2020
China wins the 2020 Bakery World Cup
The Bakery World Cup is the most important international contest for bread and bakery artists worldwide.
December 11, 2019
When collaboration becomes a key success factor on China market
Building up on collaboration, partnering with like-minded brands, we have chosen to bring more than just our products to our Mainland China clients.
November 13, 2019
[Meet with] Christophe Castellino – Asia Area Manager, at Boncolac
A moment with Christophe Castellino, to come back on his experience of Greater China markets and the evolving needs of Food Professionals.
October 30, 2019
Plant-based meat — the new must on your Menu for 2020?
90% of plant-based food consumers are not Vegan or Vegetarian, and the trend is rising in Hong Kong. Will you feature plant-based meat on your 2020 menu?
October 2, 2019
Sandwich market, a growing potential in Hong Kong
Very present in the Western food culture, did you know that the sandwich has also been for long a very popular grab in Hong Kong everyday food?
September 25, 2019
[Meet with] Jeremy Leroux – APAC Manager, at Traiteur de Paris
Today we are interview Jeremy Leroux. The opportunity for him to share with us on the evolution of our industry here, and what are his expectation for coming years.
August 2, 2019
[Nielsen report] Hong Kong consumers’ health conscious is rising
Regardless of of their self-perceived state of health, more than 50% state they are health conscious and serious about maintaining their health, while only 3% state they “go with the flow”.
July 12, 2019
[Meet with] Isaac Lin – Sales Manager Greater China, at Bridor de France
“With a fast-changing market like China, flexibility, reactivity and innovation appear to us as strategic success factors!”