December 16, 2019
From Paris to Hong Kong, Christmas creations of 2019!
Feast for the eyes, discover our favorite creations of 2019 in both cities!
November 6, 2019
Recipe ideas: The ArtiSHOW
A colorful and flavorful recipe featuring artichoke confit, artichoke puree and Bayonne ham – imagined by Chef Laurent Lemal, part of the French team competing in Bocuse d’Or 2017! Who said a sandwich cannot be ‘gourmet’?
Roast fig, smoked bacon & blue cheese
Created by Michel Roux – a Michelin starred Chef – as a bread pairing for Bridor Bread with fig, this delicious starter will waken the taste buds of your guests. And yet it’s so easy to make!
Try out the SO moelleux ‘Landais’
In need for new inspirations to spice up your sandwich menu? Curious to see what could enhance our sandwich bread range?
Never say no to last minute banquet requests
In need for a time-saving solution for your upcoming celebration banquets and receptions? Our brand Traiteur de Paris, has developed ready-to-use mini bases, to help you say yes to even last minute requests!
Financier cakes, a story started next to Paris financial center
Financier is a popular little French treat. Do you know the origin of its name?