June 2, 2020
5 tips to make the most of your Breakfast Buffet
Hotel breakfast is one of the most important services that a hotel offers. Discover a few tips to enhance your guests experience.
January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
Macaroons – the star of your coffee treats
If today this little treat is vastly associated with the Parisian chic, did you know that it actually did not originate from France?
Gianduja, when an Italian puppet inspires the most indulgent chocolate recipe
True chocolate lovers know Gianduja already, but do you know its name and recipe origin?
Snacking d’Or – awarding most innovative creations of the F&B industry
Organized every year in partnership with the Sandwich & Snack Show in Paris, the Snacking d’Or is held by France Snacking to reward food products and equipment facilities most fitted to the snacking, fast food and nomadic world.
Financier cakes, a story started next to Paris financial center
Financier is a popular little French treat. Do you know the origin of its name?