June 2, 2020
5 tips to make the most of your Breakfast Buffet
Hotel breakfast is one of the most important services that a hotel offers. Discover a few tips to enhance your guests experience.
January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
November 6, 2019
Recipe ideas: The ArtiSHOW
A colorful and flavorful recipe featuring artichoke confit, artichoke puree and Bayonne ham – imagined by Chef Laurent Lemal, part of the French team competing in Bocuse d’Or 2017! Who said a sandwich cannot be ‘gourmet’?
Macaroons – the star of your coffee treats
If today this little treat is vastly associated with the Parisian chic, did you know that it actually did not originate from France?
October 2, 2019
Sandwich market, a growing potential in Hong Kong
Very present in the Western food culture, did you know that the sandwich has also been for long a very popular grab in Hong Kong everyday food?
Roast fig, smoked bacon & blue cheese
Created by Michel Roux – a Michelin starred Chef – as a bread pairing for Bridor Bread with fig, this delicious starter will waken the taste buds of your guests. And yet it’s so easy to make!
Snacking d’Or – awarding most innovative creations of the F&B industry
Organized every year in partnership with the Sandwich & Snack Show in Paris, the Snacking d’Or is held by France Snacking to reward food products and equipment facilities most fitted to the snacking, fast food and nomadic world.
Try out the SO moelleux ‘Landais’
In need for new inspirations to spice up your sandwich menu? Curious to see what could enhance our sandwich bread range?
July 12, 2019
[Meet with] Isaac Lin – Sales Manager Greater China, at Bridor de France
“With a fast-changing market like China, flexibility, reactivity and innovation appear to us as strategic success factors!”