June 9, 2021
[Meet with] Julien Rouast – Sales & Operation Manager (FB Solution)
Julien Rouast has joined FB Solution since April 2021. He is ready and excited with his new adventure with FB Solution Taiwan. We would like to extend our warmest welcome to him and let’s find out more about him in our brief interview!
April 23, 2020
Deliveroo, UberEats, Food Panda… Hong Kong’s food delivery battle heats up
A merciful battle at a strategic moment where online sales have never been more relevant. And for you, it’s all …
February 13, 2020
The best tearooms in Paris
Only recently arrived in the French capital, tearooms are gaining momentum in Paris and seducing more and more sweet-tooth clients!
January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
January 23, 2020
China wins the 2020 Bakery World Cup
The Bakery World Cup is the most important international contest for bread and bakery artists worldwide.
December 11, 2019
When collaboration becomes a key success factor on China market
Building up on collaboration, partnering with like-minded brands, we have chosen to bring more than just our products to our Mainland China clients.
November 13, 2019
[Meet with] Christophe Castellino – Asia Area Manager, at Boncolac
A moment with Christophe Castellino, to come back on his experience of Greater China markets and the evolving needs of Food Professionals.
Macaroons – the star of your coffee treats
If today this little treat is vastly associated with the Parisian chic, did you know that it actually did not originate from France?
October 10, 2019
[ITW] Chef Claudio Rossi | “Taking care of something you love”
Chef Claudio Rossi, Executive Chef at the Conrad Hong Kong, opens up with us about the other passion in his life.
September 13, 2019
[ITW] Chef Smita Grosse | “I did my first tattoo when I was 9 years old”
Chef Smita Grosse, Executive Pastry Chef at the Grand Hyatt Hong Kong, opens up with us about her personal tattoo story.
Gianduja, when an Italian puppet inspires the most indulgent chocolate recipe
True chocolate lovers know Gianduja already, but do you know its name and recipe origin?
August 16, 2019
6 tricks for a more balanced Chef life
Chefs are among the busiest professionals: long working hour, constantly standing, supervising multiple teams, multiple services… and in the middle of all this, they still must find the time to create new recipes.
Financier cakes, a story started next to Paris financial center
Financier is a popular little French treat. Do you know the origin of its name?